Cardamom is not an
easy crop — it’s a long journey that demands patience, precision, and deep agronomic expertise.
Unlike common commercial crops, cardamom requires a shaded and humid environment that mimics its natural forest habitat.
Traditionally, it is grown under banana or mango trees to preserve optimal microclimatic conditions.
For years, one of the biggest challenges in cardamom cultivation has been time. Conventional varieties often take four to five years before reaching commercial fruiting, making the crop a slow and uncertain investment.
After decades of dedicated research and over 128 hectares of fieldwork since 2003, our team developed a non-GMO, F1 hybrid variety that redefines what growers can expect from cardamom.
In 2018, we achieved a scientific milestone with a cultivar designed for early performance, adaptability, and efficiency.
This exceptional hybrid begins flowering and pod production in just 1.5 to 2 years, and reaches peak productivity by year three — delivering 6 to 8 kg of fresh pods per plant annually under optimal conditions.
Each pod weighs 0.2 to 0.3 grams, holding 20 to 30 highly aromatic black seeds.
Beyond speed, this variety is built for resilience. It thrives in a wide range of climates and withstands temperatures up to 42°C, giving it an edge in regions affected by climate variability.
After six years of rigorous field trials, this hybrid has consistently delivered outstanding performance, offering :
This is not just a seed — it’s the product of science, time, and vision. A dependable solution for serious growers who seek high performance, faster returns, and long-term reliability.